The Brasserie

Don’t miss this chance for an exceptional meal with a celeb chef from glamorous Miami, Florida: Chef Clay Conley of The Mandarin . A protege of Todd English (Olives, Boston MA) and a native of rural Maine, Chef Clay is renowned Chef with a stunning global resume and passion for the Cayman Islands.  The menu is spectacular, the energy will be electric, and it will be a night to remember for The Brasserie and for Grand Cayman. Seriously: BOOK NOW. The word is out on Facebook and people are buzzing about this event already. Cozy up to a brilliant chef! Some of the magic just might rub off on you! Friday, April 9th, at The Brasserie: 7PM cocktails, 8PM Dinner.