The Brasserie is one of Grand Cayman’s most magnificent spots to settle in for a well-deserved Sunday meal. Start March off right with the Brasserie’s signature Sunday series aptly named “Sunday Secret Pleasure”.

Fresh Wilted Callalloo, Sourdough Crostini, Melted Gruyere

or

Local Cherry Tomatoes, Seasoned Pepper Corn Bread, Cayman Basil

Locally Grown Roasted Purple Top Turnips, Brussel Sprouts, Dill Two Ways

or

Gold Yukon Mashed Potatoes. Asparagus Tips, Crispy Onions, Cognac Jus

Blue Mountain Coffee Ice Cream Ice Cream & Seville Orange Paint

Accompanied by

Jacques Droubin, Macon-Villages. 2006, France

or

Chateau Las Boldos, Merlot, 2004 Cile

$75.00 per Couple plus gratuities

a la carte menu available

The Brasserie