The Brasserie is one of Grand Cayman’s most magnificent spots to settle in for a well-deserved Monday evening meal. Start the week off right with the Brasserie’s signature series aptly named “Secret Pleasure”. Tonight’s dinner is a feast, so join the expert culinary team this evening (Monday, October 26th, 2009) in celebration of Austrian Day:

Liver Dumplings, Root Vegetables

or

Parsley Potatoes, Local Cucumber Salad, Cranberry Compote

or

Baby Mixed Field Greens, Cayman Honey Mustard, Horseradish Cream

Locally Grown Eggplant Caviar, Plantation House Pumpkin Wedges, Beet Root Salsa

Apple Mousse, Golden Raisins

Accompanied by

or

$75.00 per Couple plus gratuities

a la carte menu available

The menu sounds lovely and comforting with all this dreadful and gloomy rain, doesn’t it? Throw on some rain gear and head down to the Brasserie for some comfort food and fine wines this evening.