Tuna Tartar

Are you bored with the idea of another dinner at home? Are you staring into the fridge and wondering what to make? GO WEST! Don’t mind the rain; it’s cozy and nice inside the Cracked Conch’s lovely dining room, and the tempting new menu items are worth venturing out for! Chef Gilbert has a special touch with local, fresh seafood and herbs, and he knows exactly how to sear the seafood to bring out the flavors without overdoing it. He combines exquisite seafood, fresh-from-the-garden-veggies, a touch of flavorful sauces, a chutney, or a root puree to create the most amazing dishes. Check out these yummy new dishes at Cracked Conch:

Appetizers:

Honey Jerk Glazed Tuna Tartar (with Local Peppers & Cucumber Relish)

Fresh Goat Cheese (Garlic Crouton, Beetroot Chips & Puree)  

Main Courses:

Pan Seared Tuna (with Warm Potato Salad, Tartar Broth)

Butter Poached Mahi Mahi (with Pumpkin Puree, Crispy Veggies, Dark Rum Butter Sauce, Tomato Chutney)

Call for reservations! They are open for dinner 5:30-10:00PM. 345-945-5217

The Cracked Conch

www.crackedconch.com.ky

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