Prime

The choices are endless for Easter Sunday Brunch in the Cayman Islands: the oceanfront champagne brunch at the Westin, the legendary luscious brunch at the Ritz, “Sunday’s Secret Pleasure” at The Brasserie with the irresistible rack of lamb, to mention just a few. Just open up the Cayman Compass newspaper and a dizzying array of options will present themselves to anyone seeking a post-church Easter meal.

My personal recommendation for Easter 2009 is the Easter Sunday Brazilian Brunch at Prime Steakhouse. Anyone familiar with Prime knows that this establishment is a world-class restaurant that understands the concept of Churrascaria-style dining.

Here is the Easter Buffet Brazilian Brunch menu:

Breakfast Specialties: Spinach, Swiss & Prosciutto Quiche, Classic Eggs Benedict, French Toast with Apricot Compote, Scrambled Eggs, Hickory Smoked Bacon, Home Fries

From the Buffet: Shrimp & Corn Chowder, Cream of Cauliflower & Brie, Fusilli with Smoked Salmon, Shrimp & Bay Scallops in a Lemon-Basil Cream, Penne with Mushrooms and Prosciutto in Port Cream, Cayman Style Rice & Peas, West Bay Plantains

Appetizer Buffet: House Smoked Fish Platter with Salmon, Trout, Tuna, and Wahoo, Pasta Salad, Conch Ceviche, Fresh Fruit Platter, Bavarian Pasta Salad, Seasonal Marinated Mushrooms, Classic Caesar Salad, Assorted Sushi Platter, Tomato and Mozzarella, Cheese Board with Swiss, Gorgonzola, Goat, St Andre and & Brie, Cured Meats and Olives

From The Churrascaria (Carved Table Side): Lemongrass-marinated Red Snapper, Citrus BBQ Wahoo, Parmesan crusted Flank Steak, Rosemary Roasted Leg of Lamb, Brazilian Linguica, Traditional Top Sirloin, Jerk Chicken, Smoked Brisket, BBQ Sauces, Chimi-Churri Sauce, Garlic Mashed Potatoes

Dessert Selection:Chocolate Brownies, Cookies, Profiteroles, Mini Orange Tarts, Calabeaut Chocolate Tart 

Sunday Brunch : CI$35.00       Endless Bubbles:  CI$10.00 

Children 8-15 yrs old:  CI $19.50   Children up to 7 yrs old: FREE   

Prime Steakhouse

Governor’s Square, Seven Mile Beach

Telephone:       (345) 623-7272      

Hours Lunch: Monday to Friday 11.30am–2.30pm Dinner: Daily 5.30pm until Closing Sunday Brunch: 11.30am–2.30pm, Easter Brunch: serving all day from 11.30am to 9.30pm

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