The Cracked Conch

In the Cayman Islands, the best weather of the year starts at the end of November. While North Americans bundle up in sweater and mittens, Cayman folks are spending as many evenings as possible outdoors. If you are looking for a glorious alfresco dining experience, plan an evening at The Cracked Conch in West Bay, across from the Turtle Farm. The large restaurant was completely remodeled after Hurricane Ivan with a tiki bar, a stunning upscale cocktail lounge, indoor and outdoor dining, and one of the largest patio areas in the Cayman Islands. In spite of it’s size, the Cracked Conch has a cozy, tropical vibe with tiki torches and the sound of crashing waves in the background.

The seafood is ultra fresh, and the menu is a fusion of Caribbean and international flavors. If you are feeling virtuous, a tempting healthy meal is easy to manage at Cracked Conch. Start with the Marinated Conch Salad, a divine ceviche made with fresh local conch and peppers. Fill up on the Oriental Mesclun Salad, with melt-in-your-mouth local papaya and a homemade ginger-sesame dressing. For your entree, choose the fresh caught Steamed Wahoo, a steamed mild white fish served on bed of warm ratatouille.

The Cracked Conch serves lunch, dinner and an all-day menu. The beef, pasta and vegetarian selections are just as tasty as the signature seafood dishes. The Cracked Conch is elegant enough for a special occasion, and relaxed enough for a weeknight. Visit soon and enjoy your night under the Caribbean stars.

The Cracked Conch                         North West Pointe Road in West Bay, across from the Turtle Farm      

Telephone:     (345) 945-5217       

book reservations online at www.crackedconch.com.ky

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