Champion House

If you want to experience authentic Cayman-style dining in one of Grand Cayman’s most popular restaurants, consider a trip to Champion House II on Eastern Avenue. Ask anyone from Cayman where to go for good local food and chances are you’ll get sent to this down-home, squeaky clean eatery that packs in locals and tourists alike, 7 days a week. It was started in 1965 by Mrs. Susan Robinson in her kitchen, and over the years Champion House has become a household name in the Cayman Islands. It’s known for both the restaurant facility and the catering business.

Champion House serves Caribbean Breakfast, Lunch and Dinner daily, but it is most famous for the buffets. My family’s favorite is the Seafood Buffet.

For CI $19.95, each diner gets a huge feast!

Salad Bar Sushi, Shrimp Salad, Smoked Salmon, Crab Salad, Tuna Pie, Marinated Conch, Potato Salad

Cold Station Mussels, Clams, Snow Crab Cluster & Shrimp

Appetizers Conch Fritters, Butterfly Shrimp, Peppered Shrimp, Jerk Chicken Rolls

Sides Steam Veggies, Fried Plantains, Rice & Beans, Seafood Fried Rice

Meats Crab Cakes, Seafood Pasta, Jerked Chicken, Jerked Pork, Blackened Mahi, Grilled Snapper, Turtle Stew, Conch Stew

Desserts

For more information about this wonderful spot, visit http://www.championhousecayman.com/

The Seafood Buffet at Champion House is Everyday 5PM-10PM

Call today 345-949-7882

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