XQs

Attention, beef lovers and wine connoisseurs! January 17th will be special evening at XQ’s: there will be a 5 course Certified Angus Beef Wine Dinner, in conjunction with Jacques Scott Wines and Spirits.  Guest Chef Scott Popovic of the Certified Angus Beef Brand and XQ’s Head Chef Andreas Schoenbauer will be whipping up a fabulous meal. Aaron Jay from Palm Bay International Wine Education will be on hand to discuss the wine selections.

Check out the fabulous menu:

Col’ d’ Orcia Rosso Monacino 2005

Consomme Double/Liver Dumplings, Root Vegetables

Braised Short Ribs, Mini Calzone, Shitake Mushrooms, mizuna

Verrazano Sassello Chianti Classico 1999

Chateaubriand/Split Roast with corn spoon bread, pea tendrils and smoked quince demi glace

La Stanze Poliziano Super Tuscan 2005

White Valhrona Chocolate Panna Cotta/Fresh Berries and Chocolate sauce

Bristot Cappuccino

The cost is CI $65.00 per person plus gratuities. Call 345-947-9770 or email info@xqs.ky. It’s going to be a night of culinary excellence at XQ’s; don’t miss it!

If you head over there any other night, don’t miss the amazing pizzas, made with the freshest of ingredients, and baked in the massive wood-fired oven. You have to taste the pizzas to believe how good they are. The fresh, hand-tossed crust is worth blowing your low carb diet for! Pop in after work one night for the fun vibe and the terrific, fresh food. On West Bay Road.

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