25 Sep

Yummy Caribo’s Sausages

Posted by admin
If you haven’t tried Caribo’s sausages yet, you are in for a culinary treat! These hearty sausages are locally made by husband and wife team David and Jackie Cross, and they are absolutely delicious.

I purchased some of these sausages at the Market at the Grounds, the local farmer’s market held here in the Cayman Islands. I was thinking they would be a good alternative to the supermarket variety. I had no idea that my family would go completely WILD for these amazing, gourmet, perfectly seasoned masterpieces.

David comes from a long line of butchers in Ireland. He moved to the Cayman Islands six years ago where he met the love of his life, Miss Jackie, and the rest is history. David worked for The Cracked Conch, The Westin Casuarina, Mezza, and The Ritz Carlton, Grand Cayman. He had owned a restaurant prior to living in Cayman, and he wanted to be the captain of his own ship again. His dream was to produce his own locally made sausages.

Today, his dreams have become a reality. Caribo Sausages is a well-known brand in the Cayman Islands, and the company supplies many of the top restaurants here. However, they have an extremely loyal following with local households…like mine! The flavors are a fusion of global, European, Caribbean, and distinctly Caymanian.

Caribo’s extensive sausage menu includes choices such as Seafood, Pork/Cranberry-Stilton, Jerk Chicken, Hot Italian, Chorizo, Beef & Cheddar, Bratwurst, British Bangers, Jerk Pork, Korma Curry Chicken, Cuban Style Sausage, Lamb Merguez, and Hickory Smoked Maple Ham Steaks, and many more. If you like, you can choose a 3 pound “Selection Pack” and sample to your heart’s content!

David tests, samples, and researches every new product extensively before introducing it. (I will post any updates if he is hiring any “tasters”!)

Caribo’s delivers, too! Just give them a call to order your tray for home, office or beach party deliveries. They freeze beautifully. Minimum order: 6 lbs. Otherwise, Call 324-1207, or 946-1999 or visit them at The Grounds Market Place at The Stacey Watler Agricultural Pavilion in Savannah (at the Farmer’s market) Saturday’s 7:00 AM to 12:30 PM. If you get the chance, introduce yourself to David & Jackie and talk to them about how they make their product. They are two of the nicest people you’ll ever meet, and you’ll be amazed at the dedication they have to their product. And if they are giving out samples, by all means, get your hands on one! De-lish!

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Filed under Cayman Shopping, Healthy Dining |  

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