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Are you itching for some authentic Cayman food? Look no further than Guy Harvey’s Island Grill in downtown George Town. Every Sunday, from 11:00AM-3:00PM, you can enjoy local Caribbean food in a peaceful and friendly atmosphere, and let someone else do the cooking!

The lovely menu features Soup, Scrambled Eggs, Potato Salad, Coleslaw, Caprese Salad, Conch Fritters, Curried Goat, Jerl Chicken, Pork Chops, Cod Fish and Ackee, Fish Cayman Style, Fried Dumplings, Rice and Beans, White Rice, Callaloo, Plantains, Steamed Veggies, Key Lime Pie, Creme Brulee, Casava Pie, and Bread Pudding.

The Flavors of Cayman Brunch is only CI $25.00 per person. If that sounds like too much food, you can order off of the regular menu as well.

For more information:

Guy Harvey’s Island Grill        55 South Church Street   345-946-9000

www.harveysgrill.com

Just a reminder, the 5k DOG JOG is Sunday, February 14th, 2010. Read more at http://caymangoddess.com/island-fitness/fitness-events/the-5k-dog-jog-on-february-14th.html/

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It’s time to come out of hiding! The “Big Chill” is over! Yes, Cayman has been cold, like much of the globe. The glorious sunny weather has finally returned, the tourists are finally smiling again, and it’s high time we all celebrate with a fabulous meal. What better spot than The Brasserie? This lovely hidden getaway tucked into a busy corporate office park feels like a fine Caribbean private residence, with beautiful heavy furniture, lazy overhead fans, and spectacular gourmet food. The chefs are dedicated to using local seafood and produce when at all possible, and organic products when feasible. They create innovative cuisine at all times. They have a special way with meats, especially pork, and are known for their zesty salads. (Beet Root Carpaccio…need I say more? YUMMY!)

The “Secret Pleasure” series has been a delight for locals and visitors alike. The menus have showcased the Brasserie’s playful yet sophisticated touch with fresh ingredients. There is always a lovely wine selection and a light dessert to top things off. If you do have to return the the office, you won’t feel stuffed, just satisfied.

Gather a colleague or a travel buddy, if you’re vacationing here, and head over to The Brasserie for Monday’s Secret Pleasure. You won’t be disappointed!

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Champion House

If you’re looking for a delicious meal, but you’re on a new 2010 budget, consider a visit to Champion House II. This classic Cayman Islands restaurant has fantastic food, great prices, a reputation that spans years, and a friendly staff that will happily tend to all your culinary requests.

The chefs at Champion House II have come up with a “Recession Stimuli” menu to give loyal diners some great dining options, without busting the budget:

Fresh Red Snapper Filet: CI $12.00

Fresh Tuna Filet: CI $12.00

Strip Loin (Angus): CI $13.00, T Bone Steak (Angus): CI $13.00

Lobster Tail: CI $20.00

Add Soup or Salad for only $3.00, and all orders get a free slice of Caymanian Heavy Cake (which is a slice of heaven!) Don’t forget the famous Breakfast Buffet, Lunch Buffet, and the Evening Seafood Buffet.

The Seafood Buffet at Champion House is Everyday 5PM-10PM

For more information about this wonderful spot, visit http://www.championhousecayman.com/

Call today 345-949-7882.

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Instead of staying home in front of the TV and picking at leftovers on Monday, December 28th, why not treat yourself to a luxurious meal at The Brasserie? This classic Cayman Islands restaurant is known for using organic & local produce, and has innovative menu items, as well as beautiful decor and a relaxing environment. The friendly staff will make you feel at home. What a lovely way to prolong the holiday feeling and ease your way into the short work week.

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Portofino

Instead of slaving over the stove for your Cayman Christmas, why not try a different type of day? Sleep in, open your gifts, lounge around, sip coffee, go to church if you like, but instead of the usual potato peeling, ham glazing, turkey stuffing, and pie baking, just relax! The chefs at Portofino Italian and Local Restaurant are busy all week gathering up the most delicious things you can imagine for a lovely Christmas buffet. All you have to do is make reservations! Dine by the Caribbean sea, and enjoy a wide selection of delicacies prepared by some of Grand Cayman’s finest chefs. Portofino is located in the East End district of Grand Cayman. Yes, it’s a little bit of a drive, but there will be absolutely zero traffic on Christmas Day (everything is closed except the restaurants & hotels) and it’s a beautiful drive!

Check out the delish 2009 Christmas buffet menu:

Soup Course: Roasted Pumpkin Soup

Salads: Mixed Garden Salad, Avocado Salad, Chicken & Mango Salad, Gravlax of Norwegian Salmon, Mussels with Relish, Caprese Salad, Peel & Eat Shrimp

Carving Corner: Roast Rib Eye Steak with Gravy, Traditional Christmas Turkey with Cranberry Sauce

Hot Buffet: Seafood Lasagna, Turtle Stew, Chicken Tikki Masala, Curry Goat, Jerk Pork Ribs, Sauteed Snapper with Lemon Butter Sauce, Sauteed Veggies, Fried Potato Wedges, Saffron Rice, Rice & Beans

Desserts: Christmas Pudding, Fresh Fruit Salad, Yule Log, Ice Cream and Toppings

Adults: CI $26.95 + 15% Gratuity, Kids CI $14.95 + 15% Gratuity. The time frame is 11:30 AM to 3:30 PM, Christmas Day, December 25th, 2009.

Portofino 345-947-2700

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Pappagallo

Tomorrow is Thanksgiving Day (Thursday, November 26th) and who will have to time to stay home and baste turkey in the glorious Cayman Islands? Thanksgiving Day in Cayman can be spent any number of ways: snorkeling, sailing. strolling on Seven Mile Beach, shopping for a new Rolex downtown, swimming with the stingrays at Stingray city-the possibilities are endless. The last thing you need to worry about is pulling together a traditional Thanksgiving Day feast with all the trimmings when it’s 85 degrees outside and sunny with miles of beautiful beach to enjoy! Why not make reservations instead, at one of Grand Cayman’s finest restaurants. Slip into a lovely outfit, and head over to Ristorante Pappagallo for a relaxing evening of gourmet food prepared by experts with over 25 years experience in the Cayman Islands. They will take care of all the cooking, and you’ll have a Thanksgiving feast for only CI $29 per person!

Check out this amazing menu:

Choice of starter: Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter Or Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Main Course:Roasted Turkey with Citrus Rosemary Salt, Country Stuffing, Gravy, Homemade Cranberry Sauce, Garlic Whipped Potatoes with Marscapone, Roasted Carrots and Parsnips

Dessert: Almost Famous Pumpkin Cheesecake Or Bourbon Pecan Pie

Telephone: 345-949-1119     www.pappagallo.ky

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Happy Halloween

If you’re not into the whole huge party scene, or if you want to catch a delightful meal before you head out for a big night out on the town, consider the $30.00 Halloween menu tonight at Guy Harvey’s Island Grill. Since today is October 31st, the chef has concocted a spooktacular meal guaranteed to tease your palate, delight your senses, and leave you feeling spoiled. It’s priced reasonably, and there’s a security guard in the parking lot until closing, so ladies-don’t worry ’bout a thing. If the evening stretches out till the wee hours, they’ve got you covered.

Here’s the yummy menu for tonight:

Jumbo Lump Crabmeat-Fiiled Crepe with Pumpkin Coulis or Mixed Green Salad with Pumpkin Vinaigrette or Pumpkin Bisque

Filet of Red Snapper with Pumpkin Sauce or Sweet and Sour Pumpkin Chicken Breast or NY Steak with Pumpkin Jam

Pumpkin Pie or Chocolate-Pumpkin Creme Brulee

Guy Harvey’s Island Grill        55 South Church Street   345-946-9000

www.harveysgrill.com

If you’re looking for something to do afterwards, pick up the Cayman Compass newspaper at any gas station or grocery store. There’s a whole section listing the parties, family oriented events, and where to buy costumes. There are lots of fun things going on in Cayman this weekend; get out and find some Halloween entertainment that tickles your fancy!

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The Lighthouse

The Lighthouse Restaurant in Breakers has one of the best Sunday brunches in the Cayman Islands. This charming restaurant has a stunning ocean view, an air conditioned patio, a tremendous wine list, and gourmet food. Getting there is fun: it’s a classic Cayman Sunday drive, through Bodden town, with nothing but miles of jaw-dropping azure ocean to see. So leave behind the hustle & bustle of Seven Mile Beach this weekend and head East for The Lighthouse. The friendly staff will charm you, the food will delight you, and the gift shop will tickle you-it’s not the usual stuff you would expect. The Lighthouse gift shop has a wide selection of unique and exceptional jewelry, home decor items, and art.

The Lighthouse Sunday Brunch has many tempting options, check ‘em out:

Omelet Station $12.50

Prawns Biryani with all the trimmings $15.00

Grilled Salmon with Spicy Tomato Concasse served over Spaghetti in Basil Oil $15.00

Cajun Spiced Free Range Chicken Wrap with Fries $14.00

Beer Batter Fried Fish N Chips with Coleslaw and tartar sauce $13.50

Roasted Prime Rib with Mushroom Sauce, Roast Potato, Yorkshire pudding, and veggies $17.00

For reservations call 345-947-2047 for reservations. Visit http://www.lighthouse.ky/ for more information about this lovely restaurant.

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The Cracked Conch

Looking for an elegant meal paired with French wines? Make your way over to the Cracked Conch on Friday, July 3rd and enjoy an exquisite evening of fine food, beautiful wines, and a million dollar ocean view. Celebrate the Tour de France with a five course traditional dinner paired with six French wines.

Check out the special chef’s menu:

Amber Jack Tartar with Cucumber, Lime & Vanilla Veuve Clicquot Ponsardin, NV (Champagne)

Mediterranean Seabass Pan Fried with Ratatouille, espelette chilli buerre blanc Michele Redde, Pouilly-Fume 2007 (Loire)

Seared Tuna Salad Nicoise with Poached Egg, tomato, caper, black olive vinaigrette Chateau D’Aqueria, Tavel Rose 2007 (Rhone)

Buttermilk Marinated Crispy Quail with pickled jalapeno, beet emulsion, pea shoots & truffle oil Louis Jadot, Gevrey-Chambertin 2005 (Burgundy)

Lamb Leg Confit with Roasted Pumpkin and bergamot foam Christian Moueix, St. Emilion 2005 (Bordeaux)

Caramelized Pear Tart with Marscapone ice cream Domaines Schlumberger, Gerwurztraminer, Grand Cru Kessler 2004 (Alsace)

It will be a very special night at the Cracked Conch. $75.00 plus tip. Call now and reserve your space!

The Cracked Conch is a lovely spot to visit any time. The Cracked Conch serves lunch, dinner and an all-day menu. The beef, pasta and vegetarian selections are just as tasty as the signature seafood dishes. The Cracked Conch is elegant enough for a special occasion, and relaxed enough for a weeknight. Visit soon and enjoy your night under the Caribbean stars.

The Cracked Conch                         North West Pointe Road in West Bay, across from the Turtle Farm      

Telephone:     (345) 945-5217       

book reservations online at www.crackedconch.com.ky

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