XQs

Attention, beef lovers and wine connoisseurs! January 17th will be special evening at XQ’s: there will be a 5 course Certified Angus Beef Wine Dinner, in conjunction with Jacques Scott Wines and Spirits.  Guest Chef Scott Popovic of the Certified Angus Beef Brand and XQ’s Head Chef Andreas Schoenbauer will be whipping up a fabulous meal. Aaron Jay from Palm Bay International Wine Education will be on hand to discuss the wine selections.

Check out the fabulous menu:

Col’ d’ Orcia Rosso Monacino 2005

Consomme Double/Liver Dumplings, Root Vegetables

Braised Short Ribs, Mini Calzone, Shitake Mushrooms, mizuna

Verrazano Sassello Chianti Classico 1999

Chateaubriand/Split Roast with corn spoon bread, pea tendrils and smoked quince demi glace

La Stanze Poliziano Super Tuscan 2005

White Valhrona Chocolate Panna Cotta/Fresh Berries and Chocolate sauce

Bristot Cappuccino

The cost is CI $65.00 per person plus gratuities. Call 345-947-9770 or email info@xqs.ky. It’s going to be a night of culinary excellence at XQ’s; don’t miss it!

If you head over there any other night, don’t miss the amazing pizzas, made with the freshest of ingredients, and baked in the massive wood-fired oven. You have to taste the pizzas to believe how good they are. The fresh, hand-tossed crust is worth blowing your low carb diet for! Pop in after work one night for the fun vibe and the terrific, fresh food. On West Bay Road.

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Are you looking for a way to enjoy a delicious, traditional Thanksgiving meal without the all the hassle? November weather in Cayman is dreamy! Holidays should be enjoyed outdoors, strolling on the beach, playing golf, or doing anything except basting a turkey for hours, and then cleaning up after a huge meal. The Ritz-Carlton, Grand Cayman has the perfect solution for your friends and family: a phenomenal, classic, Thanksgiving Day meal, complete with all “the fixins”, prepared by their expert chefs, to be enjoyed in the comfort of your own home. All you do is heat and serve! No grocery shopping, no messy pans, or baking pies-they have it all covered! Just chill the wine, set the table, and relax. Here’s what’s on the menu this year:

Salad: (Choose one) Baby Greens Bouquet, Roasted Green and White Asparagus, Tarragon Vinaigrette or Baby Arugula, Goat Cheese Quenelle, Roasted Peppers, Balsamic Citrus Reduction

Soup: Caribbean-Spiced Roasted Hubbard Squash

Carving: Slow-Roasted Tom Turkey, Sage Giblet Gravy, Cranberry Ginger Chutney, Plantain-Chorizo-Cornbread Stuffing, Golden Mashed Potatoes with Leek and Sour Cream, Tri-Coloured Cauliflower, Roasted Calabaza with Rum and Brown Sugar

Dessert: (Choose One) Traditional Pumpkin Pie or French Apple

This menu serves up to 6 guests generously. The cost is CI $290.00 plus 20% gratuity. When the cost is averaged out per-person, taking into consideration the wide variety of menu items, this is good value. Reserve early; the deadline for placing your order is Monday, November 21st. Thanksgiving orders can be picked up 10AM to 4PM on Thursday, November 24th, or for an additional CI $30.00, you can get your order delivered. Please call 815-6043 to place your order.

 If you see me strolling on the beach, at sunset, you can bet I did the smart thing, and counted on the The Ritz-Carlton, Grand Cayman for our Thanksgiving dinner!

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Menu

Monday, July 4th, 2011 is a holiday in Cayman. What better reason to head over to The Brasserie and indulge in a meal featuring fresh caught fish, just-picked local produce, and expertly selected wine? Leave the cooking to the chefs, enjoy the lovely decor & friendly staff, and savor some of the freshest ingredients in Cayman. Most of the veggies come from Brasserie’s own organic garden, and the catch-of-the day is from “The Brasserie Catch” fishing boat. You can’t beat that!

I think it’s worth heading over for the dessert: Coconut White Chocolate Cake, with Rhubarb Ice Cream,  and fresh basil garnish. YUM YUM YUM. See you there!

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Boxing Day Menu

It’s an incredible Christmas Weekend in the Cayman Islands. We have a nice long weekend to celebrate the holidays. On Tuesday, December 28th, 2010, cap off your day with a festive meal at The Brasserie. The chefs have put together a “just right” Boxing Day Menu: light yet filling, brimming with fresh ingredients, and festive. Gather some friends, and enjoy this special Boxing Day Menu at the Brasserie.

The Brasserie

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Agave Grill

An authentic Mexican Cantina does exist here in Grand Cayman. Tucked into Ed’s Plaza in Industrial Park is a perfectly delightful, self-proclaimed “hole-in-the-wall” serving delicious food called The Agave Grill. Every meal is prepared with the freshest and highest quality ingredients available. Most of the menu dishes feature meat (which is typical for traditional Mexican dishes) and the Agave Grill uses US “Choice” inside rounds, marinated with chilies for 24 hours, “mesquite smoked” and then oven braised for four hours. There are tasty chicken, vegetarian and locally caught seafood options to choose from as well.

You can order “to go”, or wander in and see what the daily specials are on the chalkboard. By all means, order yourself a famous house margarita, made with their signature prickly pear-infused tequila.

With Cayman temps reaching the 90s, and only dipping down the 80s at night, stay cool with the special Agave summer drinks. Check these out:

Infused Margaritas:Choose from Prickly Pear, Mango, Pineapple, Salty Grapefruit Chi Hua Hua and Jalapeno

Agave Michelada:Why drink a plain old beer when you can have a Michelada? 1 Pacifico, Spicy Old Bay salted rim, half a lime, drop of hot sauce, drop of Worcestershire sauce, a spoonful of Pico di Gallo, and fresh oyster (if available)

Mexican Beers:Pacifico. Negra & Coronas

Ceviche: Try the ceviche of the week.

Agave Grill   Ed’s Plaza          Industrial Park     345-947-5555

www.agave.ky

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Italian Salad

For only CI $25.00, it’s possible to get an amazing gourmet meal at Casanova Restaurant, this weekend only. This price includes a fabulous meal, and a glass of wine to sip as you savor Casanova’s famous Italian food. It’s an extraordinary value, and a fabulous experience, at one of Grand Cayman’s finest restaurants. The locale could not be any more romantic; it’s perched by the Caribbean Sea. Come for the sunset and let the seabreezes soothe away the stresses of the week!

Check out what the chef has put together for you, June 25th-June 27th:

Appetizers (choose one):  

Soup of the Day

Fresco Con Vegetable-Garden Salad tossed with grilled veggies in basil-oregano dressing

Funghi Saltati Al Gorgonzola-Sauteed Mushrooms with gorgonzola cheese

Main Courses (Choose One):

Spaghetti Fradiavolo-Spaghetti sauteed with shrimp in a spicy marinara & basil sauce

Pollo Al Funghi-Chicken Breast sauteed in white wine, mushrooms and garlic laced with a touch of herb  cream sauce

Filetto Di Pesce Capri-fresh fish with a fresh diced mix of tomatillos, scallions, oregano, thyme & black olives in basil broth

Desserts: choose from Bread Pudding, Italian Tiramisu, Casanova’s Double Layer Chocolate Cake

Wine: Includes one glass of wine or one bottle of wine for 4 guests

Call NOW to reserve your spot! If you are dining alone, don’t be shy! Join the fun! 345-949-7633

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Tuna Tartar

Are you bored with the idea of another dinner at home? Are you staring into the fridge and wondering what to make? GO WEST! Don’t mind the rain; it’s cozy and nice inside the Cracked Conch’s lovely dining room, and the tempting new menu items are worth venturing out for! Chef Gilbert has a special touch with local, fresh seafood and herbs, and he knows exactly how to sear the seafood to bring out the flavors without overdoing it. He combines exquisite seafood, fresh-from-the-garden-veggies, a touch of flavorful sauces, a chutney, or a root puree to create the most amazing dishes. Check out these yummy new dishes at Cracked Conch:

Appetizers:

Honey Jerk Glazed Tuna Tartar (with Local Peppers & Cucumber Relish)

Fresh Goat Cheese (Garlic Crouton, Beetroot Chips & Puree)  

Main Courses:

Pan Seared Tuna (with Warm Potato Salad, Tartar Broth)

Butter Poached Mahi Mahi (with Pumpkin Puree, Crispy Veggies, Dark Rum Butter Sauce, Tomato Chutney)

Call for reservations! They are open for dinner 5:30-10:00PM. 345-945-5217

The Cracked Conch

www.crackedconch.com.ky

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Monday

It’s not a three day weekend, but you can make it feel like one with a luxurious dinner at The Brasserie. Tonight’s menu (Monday, March 15th, 2010) features fresh-from-the-garden tomato soup, beet risotto (how good does that sound?), local seared Mahi on a bed of seasoned Beluga lentils or a perfectly grilled pork chop, and a decadent dessert. The lovely meal is accompanied by Italian Riesling or a Merlot from Chile depending on what you are in the mood for.

CI $75.00 per couple plus tip. If you prefer, choose something from the a la carte menu, Either way, extend the weekend feeling a bit longer by indulging in a terrific meal at The Brasserie. The chefs continue to bring the best in organic produce and fresh caught fish to Cayman diners.

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Cayman Flag

Are you itching for some authentic Cayman food? Look no further than Guy Harvey’s Island Grill in downtown George Town. Every Sunday, from 11:00AM-3:00PM, you can enjoy local Caribbean food in a peaceful and friendly atmosphere, and let someone else do the cooking!

The lovely menu features Soup, Scrambled Eggs, Potato Salad, Coleslaw, Caprese Salad, Conch Fritters, Curried Goat, Jerl Chicken, Pork Chops, Cod Fish and Ackee, Fish Cayman Style, Fried Dumplings, Rice and Beans, White Rice, Callaloo, Plantains, Steamed Veggies, Key Lime Pie, Creme Brulee, Casava Pie, and Bread Pudding.

The Flavors of Cayman Brunch is only CI $25.00 per person. If that sounds like too much food, you can order off of the regular menu as well.

For more information:

Guy Harvey’s Island Grill        55 South Church Street   345-946-9000

http://www.guyharveysgrill.com/

Just a reminder, the 5k DOG JOG is Sunday, February 14th, 2010. Read more at http://caymangoddess.com/island-fitness/fitness-events/the-5k-dog-jog-on-february-14th.html/

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Portofino

Instead of slaving over the stove for your Cayman Christmas, why not try a different type of day? Sleep in, open your gifts, lounge around, sip coffee, go to church if you like, but instead of the usual potato peeling, ham glazing, turkey stuffing, and pie baking, just relax! The chefs at Portofino Italian and Local Restaurant are busy all week gathering up the most delicious things you can imagine for a lovely Christmas buffet. All you have to do is make reservations! Dine by the Caribbean sea, and enjoy a wide selection of delicacies prepared by some of Grand Cayman’s finest chefs. Portofino is located in the East End district of Grand Cayman. Yes, it’s a little bit of a drive, but there will be absolutely zero traffic on Christmas Day (everything is closed except the restaurants & hotels) and it’s a beautiful drive!

Check out the delish 2009 Christmas buffet menu:

Soup Course: Roasted Pumpkin Soup

Salads: Mixed Garden Salad, Avocado Salad, Chicken & Mango Salad, Gravlax of Norwegian Salmon, Mussels with Relish, Caprese Salad, Peel & Eat Shrimp

Carving Corner: Roast Rib Eye Steak with Gravy, Traditional Christmas Turkey with Cranberry Sauce

Hot Buffet: Seafood Lasagna, Turtle Stew, Chicken Tikki Masala, Curry Goat, Jerk Pork Ribs, Sauteed Snapper with Lemon Butter Sauce, Sauteed Veggies, Fried Potato Wedges, Saffron Rice, Rice & Beans

Desserts: Christmas Pudding, Fresh Fruit Salad, Yule Log, Ice Cream and Toppings

Adults: CI $26.95 + 15% Gratuity, Kids CI $14.95 + 15% Gratuity. The time frame is 11:30 AM to 3:30 PM, Christmas Day, December 25th, 2009.

Portofino 345-947-2700

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