Agave Grill

An authentic Mexican Cantina does exist here in Grand Cayman. Tucked into Ed’s Plaza in Industrial Park is a perfectly delightful, self-proclaimed “hole-in-the-wall” serving delicious food called The Agave Grill. Every meal is prepared with the freshest and highest quality ingredients available. Most of the menu dishes feature meat (which is typical for traditional Mexican dishes) and the Agave Grill uses US “Choice” inside rounds, marinated with chilies for 24 hours, “mesquite smoked” and then oven braised for four hours. There are tasty chicken, vegetarian and locally caught seafood options to choose from as well.

You can order “to go”, or wander in and see what the daily specials are on the chalkboard. By all means, order yourself a famous house margarita, made with their signature prickly pear-infused tequila.

With Cayman temps reaching the 90s, and only dipping down the 80s at night, stay cool with the special Agave summer drinks. Check these out:

Infused Margaritas:Choose from Prickly Pear, Mango, Pineapple, Salty Grapefruit Chi Hua Hua and Jalapeno

Agave Michelada:Why drink a plain old beer when you can have a Michelada? 1 Pacifico, Spicy Old Bay salted rim, half a lime, drop of hot sauce, drop of Worcestershire sauce, a spoonful of Pico di Gallo, and fresh oyster (if available)

Mexican Beers:Pacifico. Negra & Coronas

Ceviche: Try the ceviche of the week.

Agave Grill   Ed’s Plaza          Industrial Park     345-947-5555

www.agave.ky

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Italian Salad

For only CI $25.00, it’s possible to get an amazing gourmet meal at Casanova Restaurant, this weekend only. This price includes a fabulous meal, and a glass of wine to sip as you savor Casanova’s famous Italian food. It’s an extraordinary value, and a fabulous experience, at one of Grand Cayman’s finest restaurants. The locale could not be any more romantic; it’s perched by the Caribbean Sea. Come for the sunset and let the seabreezes soothe away the stresses of the week!

Check out what the chef has put together for you, June 25th-June 27th:

Appetizers (choose one):  

Soup of the Day

Fresco Con Vegetable-Garden Salad tossed with grilled veggies in basil-oregano dressing

Funghi Saltati Al Gorgonzola-Sauteed Mushrooms with gorgonzola cheese

Main Courses (Choose One):

Spaghetti Fradiavolo-Spaghetti sauteed with shrimp in a spicy marinara & basil sauce

Pollo Al Funghi-Chicken Breast sauteed in white wine, mushrooms and garlic laced with a touch of herb  cream sauce

Filetto Di Pesce Capri-fresh fish with a fresh diced mix of tomatillos, scallions, oregano, thyme & black olives in basil broth

Desserts: choose from Bread Pudding, Italian Tiramisu, Casanova’s Double Layer Chocolate Cake

Wine: Includes one glass of wine or one bottle of wine for 4 guests

Call NOW to reserve your spot! If you are dining alone, don’t be shy! Join the fun! 345-949-7633

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Tuna Tartar

Are you bored with the idea of another dinner at home? Are you staring into the fridge and wondering what to make? GO WEST! Don’t mind the rain; it’s cozy and nice inside the Cracked Conch’s lovely dining room, and the tempting new menu items are worth venturing out for! Chef Gilbert has a special touch with local, fresh seafood and herbs, and he knows exactly how to sear the seafood to bring out the flavors without overdoing it. He combines exquisite seafood, fresh-from-the-garden-veggies, a touch of flavorful sauces, a chutney, or a root puree to create the most amazing dishes. Check out these yummy new dishes at Cracked Conch:

Appetizers:

Honey Jerk Glazed Tuna Tartar (with Local Peppers & Cucumber Relish)

Fresh Goat Cheese (Garlic Crouton, Beetroot Chips & Puree)  

Main Courses:

Pan Seared Tuna (with Warm Potato Salad, Tartar Broth)

Butter Poached Mahi Mahi (with Pumpkin Puree, Crispy Veggies, Dark Rum Butter Sauce, Tomato Chutney)

Call for reservations! They are open for dinner 5:30-10:00PM. 345-945-5217

The Cracked Conch

www.crackedconch.com.ky

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Monday

It’s not a three day weekend, but you can make it feel like one with a luxurious dinner at The Brasserie. Tonight’s menu (Monday, March 15th, 2010) features fresh-from-the-garden tomato soup, beet risotto (how good does that sound?), local seared Mahi on a bed of seasoned Beluga lentils or a perfectly grilled pork chop, and a decadent dessert. The lovely meal is accompanied by Italian Riesling or a Merlot from Chile depending on what you are in the mood for.

CI $75.00 per couple plus tip. If you prefer, choose something from the a la carte menu, Either way, extend the weekend feeling a bit longer by indulging in a terrific meal at The Brasserie. The chefs continue to bring the best in organic produce and fresh caught fish to Cayman diners.

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Cayman Flag

Are you itching for some authentic Cayman food? Look no further than Guy Harvey’s Island Grill in downtown George Town. Every Sunday, from 11:00AM-3:00PM, you can enjoy local Caribbean food in a peaceful and friendly atmosphere, and let someone else do the cooking!

The lovely menu features Soup, Scrambled Eggs, Potato Salad, Coleslaw, Caprese Salad, Conch Fritters, Curried Goat, Jerl Chicken, Pork Chops, Cod Fish and Ackee, Fish Cayman Style, Fried Dumplings, Rice and Beans, White Rice, Callaloo, Plantains, Steamed Veggies, Key Lime Pie, Creme Brulee, Casava Pie, and Bread Pudding.

The Flavors of Cayman Brunch is only CI $25.00 per person. If that sounds like too much food, you can order off of the regular menu as well.

For more information:

Guy Harvey’s Island Grill        55 South Church Street   345-946-9000

www.harveysgrill.com

Just a reminder, the 5k DOG JOG is Sunday, February 14th, 2010. Read more at http://caymangoddess.com/island-fitness/fitness-events/the-5k-dog-jog-on-february-14th.html/

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It’s time to come out of hiding! The “Big Chill” is over! Yes, Cayman has been cold, like much of the globe. The glorious sunny weather has finally returned, the tourists are finally smiling again, and it’s high time we all celebrate with a fabulous meal. What better spot than The Brasserie? This lovely hidden getaway tucked into a busy corporate office park feels like a fine Caribbean private residence, with beautiful heavy furniture, lazy overhead fans, and spectacular gourmet food. The chefs are dedicated to using local seafood and produce when at all possible, and organic products when feasible. They create innovative cuisine at all times. They have a special way with meats, especially pork, and are known for their zesty salads. (Beet Root Carpaccio…need I say more? YUMMY!)

The “Secret Pleasure” series has been a delight for locals and visitors alike. The menus have showcased the Brasserie’s playful yet sophisticated touch with fresh ingredients. There is always a lovely wine selection and a light dessert to top things off. If you do have to return the the office, you won’t feel stuffed, just satisfied.

Gather a colleague or a travel buddy, if you’re vacationing here, and head over to The Brasserie for Monday’s Secret Pleasure. You won’t be disappointed!

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Instead of staying home in front of the TV and picking at leftovers on Monday, December 28th, why not treat yourself to a luxurious meal at The Brasserie? This classic Cayman Islands restaurant is known for using organic & local produce, and has innovative menu items, as well as beautiful decor and a relaxing environment. The friendly staff will make you feel at home. What a lovely way to prolong the holiday feeling and ease your way into the short work week.

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Portofino

Instead of slaving over the stove for your Cayman Christmas, why not try a different type of day? Sleep in, open your gifts, lounge around, sip coffee, go to church if you like, but instead of the usual potato peeling, ham glazing, turkey stuffing, and pie baking, just relax! The chefs at Portofino Italian and Local Restaurant are busy all week gathering up the most delicious things you can imagine for a lovely Christmas buffet. All you have to do is make reservations! Dine by the Caribbean sea, and enjoy a wide selection of delicacies prepared by some of Grand Cayman’s finest chefs. Portofino is located in the East End district of Grand Cayman. Yes, it’s a little bit of a drive, but there will be absolutely zero traffic on Christmas Day (everything is closed except the restaurants & hotels) and it’s a beautiful drive!

Check out the delish 2009 Christmas buffet menu:

Soup Course: Roasted Pumpkin Soup

Salads: Mixed Garden Salad, Avocado Salad, Chicken & Mango Salad, Gravlax of Norwegian Salmon, Mussels with Relish, Caprese Salad, Peel & Eat Shrimp

Carving Corner: Roast Rib Eye Steak with Gravy, Traditional Christmas Turkey with Cranberry Sauce

Hot Buffet: Seafood Lasagna, Turtle Stew, Chicken Tikki Masala, Curry Goat, Jerk Pork Ribs, Sauteed Snapper with Lemon Butter Sauce, Sauteed Veggies, Fried Potato Wedges, Saffron Rice, Rice & Beans

Desserts: Christmas Pudding, Fresh Fruit Salad, Yule Log, Ice Cream and Toppings

Adults: CI $26.95 + 15% Gratuity, Kids CI $14.95 + 15% Gratuity. The time frame is 11:30 AM to 3:30 PM, Christmas Day, December 25th, 2009.

Portofino 345-947-2700

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Pappagallo

Tomorrow is Thanksgiving Day (Thursday, November 26th) and who will have to time to stay home and baste turkey in the glorious Cayman Islands? Thanksgiving Day in Cayman can be spent any number of ways: snorkeling, sailing. strolling on Seven Mile Beach, shopping for a new Rolex downtown, swimming with the stingrays at Stingray city-the possibilities are endless. The last thing you need to worry about is pulling together a traditional Thanksgiving Day feast with all the trimmings when it’s 85 degrees outside and sunny with miles of beautiful beach to enjoy! Why not make reservations instead, at one of Grand Cayman’s finest restaurants. Slip into a lovely outfit, and head over to Ristorante Pappagallo for a relaxing evening of gourmet food prepared by experts with over 25 years experience in the Cayman Islands. They will take care of all the cooking, and you’ll have a Thanksgiving feast for only CI $29 per person!

Check out this amazing menu:

Choice of starter: Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter Or Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Main Course:Roasted Turkey with Citrus Rosemary Salt, Country Stuffing, Gravy, Homemade Cranberry Sauce, Garlic Whipped Potatoes with Marscapone, Roasted Carrots and Parsnips

Dessert: Almost Famous Pumpkin Cheesecake Or Bourbon Pecan Pie

Telephone: 345-949-1119     www.pappagallo.ky

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Happy Halloween

If you’re not into the whole huge party scene, or if you want to catch a delightful meal before you head out for a big night out on the town, consider the $30.00 Halloween menu tonight at Guy Harvey’s Island Grill. Since today is October 31st, the chef has concocted a spooktacular meal guaranteed to tease your palate, delight your senses, and leave you feeling spoiled. It’s priced reasonably, and there’s a security guard in the parking lot until closing, so ladies-don’t worry ’bout a thing. If the evening stretches out till the wee hours, they’ve got you covered.

Here’s the yummy menu for tonight:

Jumbo Lump Crabmeat-Fiiled Crepe with Pumpkin Coulis or Mixed Green Salad with Pumpkin Vinaigrette or Pumpkin Bisque

Filet of Red Snapper with Pumpkin Sauce or Sweet and Sour Pumpkin Chicken Breast or NY Steak with Pumpkin Jam

Pumpkin Pie or Chocolate-Pumpkin Creme Brulee

Guy Harvey’s Island Grill        55 South Church Street   345-946-9000

www.harveysgrill.com

If you’re looking for something to do afterwards, pick up the Cayman Compass newspaper at any gas station or grocery store. There’s a whole section listing the parties, family oriented events, and where to buy costumes. There are lots of fun things going on in Cayman this weekend; get out and find some Halloween entertainment that tickles your fancy!

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