Boxing Day Menu

It’s an incredible Christmas Weekend in the Cayman Islands. We have a nice long weekend to celebrate the holidays. On Tuesday, December 28th, 2010, cap off your day with a festive meal at The Brasserie. The chefs have put together a “just right” Boxing Day Menu: light yet filling, brimming with fresh ingredients, and festive. Gather some friends, and enjoy this special Boxing Day Menu at the Brasserie.

The Brasserie

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Wine & Wings? WHAT? OK, maybe not together, but if you like either wine OR wings, you have two great reasons to turn off the TV tonight and visit the best wine happy hour in The Cayman Islands at The Brick House! Wine Down Wednesday (WDW) is taking place tonight, September 1st, 2010 and every Wednesday night from 5:00 PM to 8:00 PM.  It’s all about $5.00 wine, $5.00 appetizers, and 25 cent wings! Here are some tasty examples of the the wine & food pairings tonight:

Cono Sur Pinot Noir, Chile 2009 This voluptuous Pinot with rich aromas is recognized for strong cherry, plum and strawberry hints, finished with a subtle spiciness. Scallop and Shrimp Chimichurri Skewers are grilled and basted in a fragrant green Chimichurri sauce.

Cono Sur Cabernet Sauvignon Blanc, Chile 2009 Elegant and crisp, with refreshing citrus and gooseberry notes, this lovely wine will go well with the food pairing of Saffron Mussels: PEI mussels sauteed in a Paella-style seafood broth with onions and garlic.  

Come hang out in the lively and fun atmosphere, grab some excellent wings from 4:00-11:00 PM, and enjoy an ice cold beer. The Brick House is located at the back of Grand Harbour in Red Bay, always draws a good crowd for this happy hour. It’s worth getting out of the house for a glass of wine and a yummy appetizer. Grab a buddy, head out of the office NOW, and pop down for some mid week relaxation! Cheers!

The Brick House: 345-947-3456

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Agave Grill

An authentic Mexican Cantina does exist here in Grand Cayman. Tucked into Ed’s Plaza in Industrial Park is a perfectly delightful, self-proclaimed “hole-in-the-wall” serving delicious food called The Agave Grill. Every meal is prepared with the freshest and highest quality ingredients available. Most of the menu dishes feature meat (which is typical for traditional Mexican dishes) and the Agave Grill uses US “Choice” inside rounds, marinated with chilies for 24 hours, “mesquite smoked” and then oven braised for four hours. There are tasty chicken, vegetarian and locally caught seafood options to choose from as well.

You can order “to go”, or wander in and see what the daily specials are on the chalkboard. By all means, order yourself a famous house margarita, made with their signature prickly pear-infused tequila.

With Cayman temps reaching the 90s, and only dipping down the 80s at night, stay cool with the special Agave summer drinks. Check these out:

Infused Margaritas:Choose from Prickly Pear, Mango, Pineapple, Salty Grapefruit Chi Hua Hua and Jalapeno

Agave Michelada:Why drink a plain old beer when you can have a Michelada? 1 Pacifico, Spicy Old Bay salted rim, half a lime, drop of hot sauce, drop of Worcestershire sauce, a spoonful of Pico di Gallo, and fresh oyster (if available)

Mexican Beers:Pacifico. Negra & Coronas

Ceviche: Try the ceviche of the week.

Agave Grill   Ed’s Plaza          Industrial Park     345-947-5555

www.agave.ky

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Italian Salad

For only CI $25.00, it’s possible to get an amazing gourmet meal at Casanova Restaurant, this weekend only. This price includes a fabulous meal, and a glass of wine to sip as you savor Casanova’s famous Italian food. It’s an extraordinary value, and a fabulous experience, at one of Grand Cayman’s finest restaurants. The locale could not be any more romantic; it’s perched by the Caribbean Sea. Come for the sunset and let the seabreezes soothe away the stresses of the week!

Check out what the chef has put together for you, June 25th-June 27th:

Appetizers (choose one):  

Soup of the Day

Fresco Con Vegetable-Garden Salad tossed with grilled veggies in basil-oregano dressing

Funghi Saltati Al Gorgonzola-Sauteed Mushrooms with gorgonzola cheese

Main Courses (Choose One):

Spaghetti Fradiavolo-Spaghetti sauteed with shrimp in a spicy marinara & basil sauce

Pollo Al Funghi-Chicken Breast sauteed in white wine, mushrooms and garlic laced with a touch of herb  cream sauce

Filetto Di Pesce Capri-fresh fish with a fresh diced mix of tomatillos, scallions, oregano, thyme & black olives in basil broth

Desserts: choose from Bread Pudding, Italian Tiramisu, Casanova’s Double Layer Chocolate Cake

Wine: Includes one glass of wine or one bottle of wine for 4 guests

Call NOW to reserve your spot! If you are dining alone, don’t be shy! Join the fun! 345-949-7633

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Tuna Tartar

Are you bored with the idea of another dinner at home? Are you staring into the fridge and wondering what to make? GO WEST! Don’t mind the rain; it’s cozy and nice inside the Cracked Conch’s lovely dining room, and the tempting new menu items are worth venturing out for! Chef Gilbert has a special touch with local, fresh seafood and herbs, and he knows exactly how to sear the seafood to bring out the flavors without overdoing it. He combines exquisite seafood, fresh-from-the-garden-veggies, a touch of flavorful sauces, a chutney, or a root puree to create the most amazing dishes. Check out these yummy new dishes at Cracked Conch:

Appetizers:

Honey Jerk Glazed Tuna Tartar (with Local Peppers & Cucumber Relish)

Fresh Goat Cheese (Garlic Crouton, Beetroot Chips & Puree)  

Main Courses:

Pan Seared Tuna (with Warm Potato Salad, Tartar Broth)

Butter Poached Mahi Mahi (with Pumpkin Puree, Crispy Veggies, Dark Rum Butter Sauce, Tomato Chutney)

Call for reservations! They are open for dinner 5:30-10:00PM. 345-945-5217

The Cracked Conch

www.crackedconch.com.ky

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Monday

It’s not a three day weekend, but you can make it feel like one with a luxurious dinner at The Brasserie. Tonight’s menu (Monday, March 15th, 2010) features fresh-from-the-garden tomato soup, beet risotto (how good does that sound?), local seared Mahi on a bed of seasoned Beluga lentils or a perfectly grilled pork chop, and a decadent dessert. The lovely meal is accompanied by Italian Riesling or a Merlot from Chile depending on what you are in the mood for.

CI $75.00 per couple plus tip. If you prefer, choose something from the a la carte menu, Either way, extend the weekend feeling a bit longer by indulging in a terrific meal at The Brasserie. The chefs continue to bring the best in organic produce and fresh caught fish to Cayman diners.

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Are you in need of fine wines or spirits for your home liquor cabinet? The time to buy is Wild & Wacky Wednesdays in October at any Tortuga Rum retail location, because the folks at Tortuga are offering an unheard of 15% off of any wine or spirits purchase! Stock up now for the holidays, hostess gifts, parties, or for your own personal enjoyment! Tortuga has a fantastic selection of wines and spirits at every location. I don’t know a gosh-darn thing about wines, and the helpful staff is always terrific when I’m shopping for a party or a gift. They know their products, can help with food & wine pairings and can assist even the most clueless wine buyer (like me) with making an intelligent wine purchase. The selection of spirits and wine is excellent. My picky houseguests always make a stop at Tortuga to get a bottle of their favorite top-shelf indulgence when they stay with us, since they know Tortuga has everything from the basics to top of the line spirits and wines.

Stop in at any of the five Tortuga locations (see flyer) and pick up your favorite libations for 15% off, this Wednesday or any Wednesday in October.

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After Eight

On Friday July 24th, 2009, experience an evening in many shades with the Ritz-Carlton, Grand Cayman and Spin 94.9 FM as Veuve Clicquot presents…. “After Eight….Shades of Blue”.

Special guest DJ Jay J will be spinning you a set of deep soulful house beats. He’s coming in all the way from San Francisco on his “The Love Alive” Album Tour.

There will be:

the ultra cool “Vodka Ice Bar”

Silhouette dancers

Specials on Veuve Clicquot

“Shades of Blue” is your chance to indulge for the evening and reserve your VIP seating area with Bottle Service with complimentary Sushi and Tapas Platter. For Reservations call Arjun: 345-815-6024

Also inquire about the special “Blue Package”!

You won’t want to miss it!

Spin 94.9 FM

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The Cracked Conch

Looking for an elegant meal paired with French wines? Make your way over to the Cracked Conch on Friday, July 3rd and enjoy an exquisite evening of fine food, beautiful wines, and a million dollar ocean view. Celebrate the Tour de France with a five course traditional dinner paired with six French wines.

Check out the special chef’s menu:

Amber Jack Tartar with Cucumber, Lime & Vanilla Veuve Clicquot Ponsardin, NV (Champagne)

Mediterranean Seabass Pan Fried with Ratatouille, espelette chilli buerre blanc Michele Redde, Pouilly-Fume 2007 (Loire)

Seared Tuna Salad Nicoise with Poached Egg, tomato, caper, black olive vinaigrette Chateau D’Aqueria, Tavel Rose 2007 (Rhone)

Buttermilk Marinated Crispy Quail with pickled jalapeno, beet emulsion, pea shoots & truffle oil Louis Jadot, Gevrey-Chambertin 2005 (Burgundy)

Lamb Leg Confit with Roasted Pumpkin and bergamot foam Christian Moueix, St. Emilion 2005 (Bordeaux)

Caramelized Pear Tart with Marscapone ice cream Domaines Schlumberger, Gerwurztraminer, Grand Cru Kessler 2004 (Alsace)

It will be a very special night at the Cracked Conch. $75.00 plus tip. Call now and reserve your space!

The Cracked Conch is a lovely spot to visit any time. The Cracked Conch serves lunch, dinner and an all-day menu. The beef, pasta and vegetarian selections are just as tasty as the signature seafood dishes. The Cracked Conch is elegant enough for a special occasion, and relaxed enough for a weeknight. Visit soon and enjoy your night under the Caribbean stars.

The Cracked Conch                         North West Pointe Road in West Bay, across from the Turtle Farm      

Telephone:     (345) 945-5217       

book reservations online at www.crackedconch.com.ky

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by Dahlia Jones

Sip fine wine, enjoy beautiful artwork from artist Dahlia Jones and nibble on free appetizers from Prime Churrascaria at the complimentary wine tasting event at Tortuga Liquors at Governors Square Thursday, April 30th from 5PM-7PM. (Yes, you heard that right: free appetizers from Prime!)  If you haven’t made your way over to the elegant new Tortuga Store, you simply must stop in soon. The showcase Governors Square location is stocked with fine liquors and wines and is the perfect spot for tonight’s wine tasting.

Featured artist and special guest: Dahlia Jones 

Featured Wines: Chateau Los Boldos Sauvignon Blanc Tradition , Chateau Los Boldos Cabernet Sauvignon Tradition, Chateau Los Boldos Carmenere Tradition 

Appetizers Provided by: Prime Churrascaria

Prime

By the way, mark your calendars: this event takes place on the last Thursday of every month. What better way to expand your wine knowledge and have a bit of fun!

Tortuga Liquors      Governors Square, West Bay Road    

Telephone (345) 946-6864

http://www.tortugarumcakes.com/

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