Cayman Flag

Are you itching for some authentic Cayman food? Look no further than Guy Harvey’s Island Grill in downtown George Town. Every Sunday, from 11:00AM-3:00PM, you can enjoy local Caribbean food in a peaceful and friendly atmosphere, and let someone else do the cooking!

The lovely menu features Soup, Scrambled Eggs, Potato Salad, Coleslaw, Caprese Salad, Conch Fritters, Curried Goat, Jerl Chicken, Pork Chops, Cod Fish and Ackee, Fish Cayman Style, Fried Dumplings, Rice and Beans, White Rice, Callaloo, Plantains, Steamed Veggies, Key Lime Pie, Creme Brulee, Casava Pie, and Bread Pudding.

The Flavors of Cayman Brunch is only CI $25.00 per person. If that sounds like too much food, you can order off of the regular menu as well.

For more information:

Guy Harvey’s Island Grill        55 South Church Street   345-946-9000

www.harveysgrill.com

Just a reminder, the 5k DOG JOG is Sunday, February 14th, 2010. Read more at http://caymangoddess.com/island-fitness/fitness-events/the-5k-dog-jog-on-february-14th.html/

Bookmark and Share!

Lobster Bisque

Taste a yummy variety of soups at the Second Annual Cayman Islands Soup-er Bowl, Saturday February 6th from 12:00 PM-6:00 PM at the Camana Bay Arts & Recreation Centre. Hosted by Big Brothers Big Sisters of The Cayman Islands and in partnership with Dart Foundation, this family-friendly event is only CI $20.00 for adults and $10.00 for children age 5-12.  Kids under 5 are FREE!

The event is a fabulous opportunity to sample soups from over 30 of Cayman’s finest restaurants including Calypso Grill, Lobster Pot, Prime, Bamboo, and many others. The vast array of tempting soups will include Caribbean classics and Continental favorites. 100% of the proceeds goes directly to Big Brothers Big Sister of The Cayman Islands. You can purchase your tickets in advance at Al La Kebab, LIME and Funky Tangs.

Big Brothers Big Sisters of The Cayman Islands is a well known organisation that assists local youth in achieving their highest potential. Help this worthy cause and enjoy a day of culinary pleasure by attending Soup-er Bowl for the Cayman Islands on Saturday, February 6th at the Camana Bay Arts & Recreation Centre.

Bookmark and Share!

It’s time to come out of hiding! The “Big Chill” is over! Yes, Cayman has been cold, like much of the globe. The glorious sunny weather has finally returned, the tourists are finally smiling again, and it’s high time we all celebrate with a fabulous meal. What better spot than The Brasserie? This lovely hidden getaway tucked into a busy corporate office park feels like a fine Caribbean private residence, with beautiful heavy furniture, lazy overhead fans, and spectacular gourmet food. The chefs are dedicated to using local seafood and produce when at all possible, and organic products when feasible. They create innovative cuisine at all times. They have a special way with meats, especially pork, and are known for their zesty salads. (Beet Root Carpaccio…need I say more? YUMMY!)

The “Secret Pleasure” series has been a delight for locals and visitors alike. The menus have showcased the Brasserie’s playful yet sophisticated touch with fresh ingredients. There is always a lovely wine selection and a light dessert to top things off. If you do have to return the the office, you won’t feel stuffed, just satisfied.

Gather a colleague or a travel buddy, if you’re vacationing here, and head over to The Brasserie for Monday’s Secret Pleasure. You won’t be disappointed!

Bookmark and Share!

Champion House

If you’re looking for a delicious meal, but you’re on a new 2010 budget, consider a visit to Champion House II. This classic Cayman Islands restaurant has fantastic food, great prices, a reputation that spans years, and a friendly staff that will happily tend to all your culinary requests.

The chefs at Champion House II have come up with a “Recession Stimuli” menu to give loyal diners some great dining options, without busting the budget:

Fresh Red Snapper Filet: CI $12.00

Fresh Tuna Filet: CI $12.00

Strip Loin (Angus): CI $13.00, T Bone Steak (Angus): CI $13.00

Lobster Tail: CI $20.00

Add Soup or Salad for only $3.00, and all orders get a free slice of Caymanian Heavy Cake (which is a slice of heaven!) Don’t forget the famous Breakfast Buffet, Lunch Buffet, and the Evening Seafood Buffet.

The Seafood Buffet at Champion House is Everyday 5PM-10PM

For more information about this wonderful spot, visit http://www.championhousecayman.com/

Call today 345-949-7882.

Bookmark and Share!

Instead of staying home in front of the TV and picking at leftovers on Monday, December 28th, why not treat yourself to a luxurious meal at The Brasserie? This classic Cayman Islands restaurant is known for using organic & local produce, and has innovative menu items, as well as beautiful decor and a relaxing environment. The friendly staff will make you feel at home. What a lovely way to prolong the holiday feeling and ease your way into the short work week.

Bookmark and Share!

Portofino

Instead of slaving over the stove for your Cayman Christmas, why not try a different type of day? Sleep in, open your gifts, lounge around, sip coffee, go to church if you like, but instead of the usual potato peeling, ham glazing, turkey stuffing, and pie baking, just relax! The chefs at Portofino Italian and Local Restaurant are busy all week gathering up the most delicious things you can imagine for a lovely Christmas buffet. All you have to do is make reservations! Dine by the Caribbean sea, and enjoy a wide selection of delicacies prepared by some of Grand Cayman’s finest chefs. Portofino is located in the East End district of Grand Cayman. Yes, it’s a little bit of a drive, but there will be absolutely zero traffic on Christmas Day (everything is closed except the restaurants & hotels) and it’s a beautiful drive!

Check out the delish 2009 Christmas buffet menu:

Soup Course: Roasted Pumpkin Soup

Salads: Mixed Garden Salad, Avocado Salad, Chicken & Mango Salad, Gravlax of Norwegian Salmon, Mussels with Relish, Caprese Salad, Peel & Eat Shrimp

Carving Corner: Roast Rib Eye Steak with Gravy, Traditional Christmas Turkey with Cranberry Sauce

Hot Buffet: Seafood Lasagna, Turtle Stew, Chicken Tikki Masala, Curry Goat, Jerk Pork Ribs, Sauteed Snapper with Lemon Butter Sauce, Sauteed Veggies, Fried Potato Wedges, Saffron Rice, Rice & Beans

Desserts: Christmas Pudding, Fresh Fruit Salad, Yule Log, Ice Cream and Toppings

Adults: CI $26.95 + 15% Gratuity, Kids CI $14.95 + 15% Gratuity. The time frame is 11:30 AM to 3:30 PM, Christmas Day, December 25th, 2009.

Portofino 345-947-2700

Bookmark and Share!

Pappagallo

Tomorrow is Thanksgiving Day (Thursday, November 26th) and who will have to time to stay home and baste turkey in the glorious Cayman Islands? Thanksgiving Day in Cayman can be spent any number of ways: snorkeling, sailing. strolling on Seven Mile Beach, shopping for a new Rolex downtown, swimming with the stingrays at Stingray city-the possibilities are endless. The last thing you need to worry about is pulling together a traditional Thanksgiving Day feast with all the trimmings when it’s 85 degrees outside and sunny with miles of beautiful beach to enjoy! Why not make reservations instead, at one of Grand Cayman’s finest restaurants. Slip into a lovely outfit, and head over to Ristorante Pappagallo for a relaxing evening of gourmet food prepared by experts with over 25 years experience in the Cayman Islands. They will take care of all the cooking, and you’ll have a Thanksgiving feast for only CI $29 per person!

Check out this amazing menu:

Choice of starter: Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter Or Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Main Course:Roasted Turkey with Citrus Rosemary Salt, Country Stuffing, Gravy, Homemade Cranberry Sauce, Garlic Whipped Potatoes with Marscapone, Roasted Carrots and Parsnips

Dessert: Almost Famous Pumpkin Cheesecake Or Bourbon Pecan Pie

Telephone: 345-949-1119     www.pappagallo.ky

Bookmark and Share!

Happy Halloween

If you’re not into the whole huge party scene, or if you want to catch a delightful meal before you head out for a big night out on the town, consider the $30.00 Halloween menu tonight at Guy Harvey’s Island Grill. Since today is October 31st, the chef has concocted a spooktacular meal guaranteed to tease your palate, delight your senses, and leave you feeling spoiled. It’s priced reasonably, and there’s a security guard in the parking lot until closing, so ladies-don’t worry ’bout a thing. If the evening stretches out till the wee hours, they’ve got you covered.

Here’s the yummy menu for tonight:

Jumbo Lump Crabmeat-Fiiled Crepe with Pumpkin Coulis or Mixed Green Salad with Pumpkin Vinaigrette or Pumpkin Bisque

Filet of Red Snapper with Pumpkin Sauce or Sweet and Sour Pumpkin Chicken Breast or NY Steak with Pumpkin Jam

Pumpkin Pie or Chocolate-Pumpkin Creme Brulee

Guy Harvey’s Island Grill        55 South Church Street   345-946-9000

www.harveysgrill.com

If you’re looking for something to do afterwards, pick up the Cayman Compass newspaper at any gas station or grocery store. There’s a whole section listing the parties, family oriented events, and where to buy costumes. There are lots of fun things going on in Cayman this weekend; get out and find some Halloween entertainment that tickles your fancy!

Bookmark and Share!

Gourmet Pepper Jelly

There’s one thing you can always find in my pantry: Gourmet Cayman Pepper Jelly. This delicious jelly is a blend of sweet, hot, and tangy flavors and if you pick up a jar, you’ll never want to be without it in your kitchen again!  It’s made by one special Cayman Islands lady, Carol Hay, who on weekends, manages to produce about 36 tasty batches a week of her magical, top-secret recipe and supply us Cayman folks with this delicacy. Her production size allows her to maintain her incredible devotion to quality control and consistency of flavour, colour and texture, all without dyes or preservatives. ( I can’t personally see the need for preservatives anyway; we gobble the jelly up in no time in our house!)

Crackers

The jelly is yummy eaten on Triscuits and with a good cheese. Pepper jelly fanatics swear by cream cheese, pepper jelly and crackers. It’s also lovely with Jamaican water crackers (a plain and very inexpensive biscuit-type cracker that can be found at any Cayman grocery store). My gang slathers it on toasted wheat bagels or Hardough bread (another yummy Caribbean treat-widely available in Cayman) and just about anything that looks cracker-like. It’s great on hot dogs, as a chutney, on pizza, or as a ham glaze. Try a dab on waffles with butter. Try it on rice cakes if you are watching calories. A little goes a long way!

Gourmet Pepper Jelly is a cook’s best friend. I use it frequently in many dishes. It’s great for sweet and sour sauces, dips, glazes, barbeque sauces, basting meatloaf, and all sorts of other uses. Some of my “famous” sauces owe quite a bit to Miss Carol’s secret mixture of locally grown Scotch Bonnet and special seasonings.

Carol Hay

Carol is purist when it comes to her product. She even grows her own Scotch Bonnet peppers, and has over 45 bushes of varying species. She keeps most of them in pots so she can pull them in to the safety of her garage during hurricane threats. The Scotch Bonnet is one of the hottest peppers in the world, and Carol wears a mask and snorkel when she makes the jellies. All this effort just so we can enjoy the best tasting jelly in all of the Caribbean!

In addition to having a jar around the house, Gourmet Pepper Jelly is the best possible welcome gift or departing gift for visitors to our lovely island. It’s 100% made in Cayman with tender loving care. Pick up your supply at Foster, Kirk’s or Hurley’s Supermarkets, all Cafe Del Sol locations, Pure Art Gallery, Pedro St. James, the Red Sail Sports Shop at Rum Point, The Bodden Town Art Shop, The National Trust Gift Shop,  all Jacques Scott locations and Guy Harvey’s Gallery.

Bookmark and Share!