Monday

It’s not a three day weekend, but you can make it feel like one with a luxurious dinner at The Brasserie. Tonight’s menu (Monday, March 15th, 2010) features fresh-from-the-garden tomato soup, beet risotto (how good does that sound?), local seared Mahi on a bed of seasoned Beluga lentils or a perfectly grilled pork chop, and a decadent dessert. The lovely meal is accompanied by Italian Riesling or a Merlot from Chile depending on what you are in the mood for.

CI $75.00 per couple plus tip. If you prefer, choose something from the a la carte menu, Either way, extend the weekend feeling a bit longer by indulging in a terrific meal at The Brasserie. The chefs continue to bring the best in organic produce and fresh caught fish to Cayman diners.

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