The Cracked Conch

Looking for an elegant meal paired with French wines? Make your way over to the Cracked Conch on Friday, July 3rd and enjoy an exquisite evening of fine food, beautiful wines, and a million dollar ocean view. Celebrate the Tour de France with a five course traditional dinner paired with six French wines.

Check out the special chef’s menu:

Amber Jack Tartar with Cucumber, Lime & Vanilla Veuve Clicquot Ponsardin, NV (Champagne)

Mediterranean Seabass Pan Fried with Ratatouille, espelette chilli buerre blanc Michele Redde, Pouilly-Fume 2007 (Loire)

Seared Tuna Salad Nicoise with Poached Egg, tomato, caper, black olive vinaigrette Chateau D’Aqueria, Tavel Rose 2007 (Rhone)

Buttermilk Marinated Crispy Quail with pickled jalapeno, beet emulsion, pea shoots & truffle oil Louis Jadot, Gevrey-Chambertin 2005 (Burgundy)

Lamb Leg Confit with Roasted Pumpkin and bergamot foam Christian Moueix, St. Emilion 2005 (Bordeaux)

Caramelized Pear Tart with Marscapone ice cream Domaines Schlumberger, Gerwurztraminer, Grand Cru Kessler 2004 (Alsace)

It will be a very special night at the Cracked Conch. $75.00 plus tip. Call now and reserve your space!

The Cracked Conch is a lovely spot to visit any time. The Cracked Conch serves lunch, dinner and an all-day menu. The beef, pasta and vegetarian selections are just as tasty as the signature seafood dishes. The Cracked Conch is elegant enough for a special occasion, and relaxed enough for a weeknight. Visit soon and enjoy your night under the Caribbean stars.

The Cracked Conch                         North West Pointe Road in West Bay, across from the Turtle Farm      

Telephone:     (345) 945-5217       

book reservations online at www.crackedconch.com.ky

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