Bacchus

Enter the doors of Bacchus, Grand Cayman’s award winning restaurant and wine bar, and you will feel as if you have stepped into your favorite Parisian bistro in the Latin Quarter. Inside the warm decor, the arches give the place an authentic “wine cellar” feeling, and Bacchus is an ideal setting to enjoy a superb glass of wine from the outstanding wine list.

Bacchus is known among the local residents for the fantastic weekly specials. Dining out in Cayman can be a very expensive endeavour so locals know where to go for the best weeknight values. An excellent example is “Fondue Night” at Bacchus. It’s a blast! Pick your favorite fondue, and dip until you can’t eat another morsel. It happens every Monday and Wednesday night. (My fave strategy is to get the Cheese first, and then the Chocolate.)

Cheese Fondue  $18.95 per person

Fondue Bourguignonne  $34.95 per person

Chocolate Fondue $12.95 per person 

Don’t forget the “Champagne & Lobster Night”. Enjoy Broiled Lobster Tail, Lobster Thermidor, Lobster Curry, and Lobster Island Style, with the champagne flowing all evening too, for only CI $49.95 per person! This special runs every Tuesday and Thursday evening from 7:00 PM to 10:00 PM.

Other weekly specials include Super Steak Fridays, 3 Course Wine Dinners, and Bubble Nights, which include Veuve Clicquot and Caviar Canapes.

For reservations call 345-949-5747 or visit www.bacchus.ky

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